Monthly Archives: January 2008

andy warhol @ goma, brisbane

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I went to see the Andy Warhol collection last Sunday at GOMA; it was impressive. I liked the variety for an artist who I personally consider to be not that varied. The queues and general amount of people attending were massive. It is pop(ular) art after all.

I’m a bigger fan of the art than the person, I find the personal side of things a bit too weird for my liking.

Andy Warhol GOMA

sim’s asian bbq marinade recipe

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Ingredients:

  • Half a bunch of coriander leaves
  • Coriander roots from a full bunch
  • Quarter of a bunch of mint leaves
  • 5 tbsp peanut oil
  • Small amount of crushed peanuts
  • 5 tbsp sweet chilli
  • 2 tbsp fish sauce
  • 3 tbsp light soy
  • 1/3 tbsp sesame oil
  • Juice of 1 lime
  • Suitable for Chicken, Prawns or Fish.

Instructions:

    1. Wash and finely shred coriander and mint.
    2. Finely crush peanuts.
    3. Mix all ingredients in a bowl.
    4. Add meat/seafood and leave for about 3 hours or overnight.
    5. Cook meat on low to avoid blackening.

    Accompaniments:

    • A dipping sauce for the meat can made with ½ sweet chilli and ½ kecap menis, strained to remove the chilli bits.
    • Kai-lan cooked in a wok with oyster and light soy sauce is a nice vegetable side (see photo below).

    Ingredients

    Marinade in Bowl

    Plate

    Served